All courses | ELEARNING UNISG PROD

LM2EF1 - Final Thesis (A. A. 2023/24)

LM281 - History of Food Cultures (A. A. 2023/24)

LM282 - Applied Anthropology for Sustainable Food Systems (A. A. 2023/24)

LM295 - Food for Thought: Integral Sustainability in Gastronomy (A. A. 2023/24)

LM296A - Focus - Innovation in Food Policy (A): Planet, People, Prosperity (A. A. 2023/24)

LM296B - Focus - Innovation in Food Policy (B): Planet, People, Prosperity (A. A. 2023/24)

LM297A - Focus - Innovation in Food Production and Services (A): Planet, People, Prosperity (A. A. 2023/24)

LM297B - Focus - Innovation in Food Production and Services (B): Planet, People, Prosperity (A. A. 2023/24)

LM298 - Sustainable Food Policy (A. A. 2023/24)

LM299 - Food Culture, Cultural Policies and Media - Food Culture, Equity and Social Inclusion (A. A. 2023/24)

LM301 - Green Startups, Company Creation and Marketing - Green Startups and Company Creation (A. A. 2023/24)

LMTF4 - Stage (A. A. 2023/24)

LMTF31A - Field Project on Food Policy (A) (A. A. 2023/24)

LMTF31B - Field Project on Food Policy (B) (A. A. 2023/24)

LMTF32A - Field Project on Food Production and Services (A) (A. A. 2023/24)

LMTF32B - Field Project on Food Production and Services (B) (A. A. 2023/24)