All courses | ELEARNING UNISG PROD

MA0299 - Study Trips (A. A. 2025/26)

MA0318 - Internship or Personal Research (A. A. 2025/26)

MA0319 - Thesis or Report (A. A. 2025/26)

MA0569 - Quality Law: GIs, Intellectual Property, Novel Food Issues (A. A. 2025/26)

MA0611 - Theories and Concepts in Media and Communications (A. A. 2025/26)

MA0626 - Sensory Sciences and Quality Tasting (A. A. 2025/26)

MA0627 - Essential Concepts in Sustainable Food Systems (A. A. 2025/26)

MA0628 - Principles of Food Marketing (A. A. 2025/26)

MA0629 - Quantitative Methods for Marketing (A. A. 2025/26)

MA0630 - Trade Marketing in the Food Industry (A. A. 2025/26)

MA0631 - Designing Sustainability for Food Social Marketing - Design Sustainability for Food Social Marketing (A. A. 2025/26)

MA0632 - Consumer Psycology for Food Sustainability (A. A. 2025/26)

MA0633 - Brand Marketing for Sustainable Food (A. A. 2025/26)

MA0634 - Food and Wine Strategic Communications (A. A. 2025/26)

MA0635 - Laboratories (A. A. 2025/26)

MA0636 - History of Food Quality (A. A. 2025/26)

MA0637 - Food and Wine Communication (A. A. 2025/26)

MA0638 - Branded Entertainment for Food (A. A. 2025/26)

MA0639 - Media, Politics and Food Activism (A. A. 2025/26)

MA0640 - Cases and Tastings (A. A. 2025/26)