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      • A. A. 2026/27

        • Corso di Laurea

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            • LM341 - One Health and Human Condition (A. A. 2026...

            • LM342 - Epistemology of food and health (A. A. 202...

            • LM343 - Human wisdom, food and life values (A. A. ...

            • LM344 - Agroecology and Sustainable Food Productio...

            • LM345 - Taste and Health (A. A. 2026/27)

            • LM346 - Green and Blue Regeneration (A. A. 2026/27)

            • LM347 - Local Knowledge and Green Innovation (A. A...

            • LM348 - Food Systems and Marine Ecology (A. A. 202...

            • LM349 - Human Nutrition (A. A. 2026/27)

            • LM350 - Microbiota and Human Health (A. A. 2026/27)

            • LM351 - Livestock Systems and the One Health–One W...

            • LM361 - Food System Policy and Global Health - Foo...

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LM361 - Food System Policy and Global Health - Food Policy and Global Health (A. A. 2026/27)

Secondo Ciclo Semestrale

Corso tenuto da FRANCESCO BRANCA
  • Teacher: Amministratore Utente

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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