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      • A. A. 2026/27

        • Corso di Laurea

          • Scienze e Culture Gastronomiche

          • Food Tech for Ecological Transition

            • GENERAL INFORMATION AND COMMUNICATIONS

            • SG407 - Mathematics and principles of statistics (...

            • SG408 - Computer science (A. A. 2026/27)

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            • SG411 - Technology for food and social change (A. ...

            • SG412 - Technology for society and communication (...

            • SG413 - Ecology and sustainable environmental tran...

            • SG414 - Mechanics for food systems (A. A. 2026/27)

            • SG415 - Food chemistry (A. A. 2026/27)

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GENERAL INFORMATION AND COMMUNICATIONS

  • Teacher: MARIA PIOCHI

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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