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A. A. 2022/23
Corso di Laurea Magistrale
Food Innovation & Management
LM286 - Aesthetics of Gustatory Taste and Language...
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LM286 - Aesthetics of Gustatory Taste and Languages of Gastronomy (A. A. 2022/23)
Primo Ciclo Semestrale
Corso tenuto da NICOLA PERULLO
Corso tenuto da
ANDREAS WEBER
Teacher:
NICOLA PERULLO
Teacher:
ANDREAS WEBER
