Skip to main content
Skip Navigation

Navigation

  • Home

    • My courses

    • PageCookie Policy

    • My courses

    • Courses

      • A. A. 2023/24

        • Corso di Laurea

        • Corso di Laurea Magistrale

          • Food Innovation & Management

            • LM2EF1 - Final Thesis (A. A. 2023/24)

            • LM281 - History of Food Cultures (A. A. 2023/24)

            • LM282 - Applied Anthropology for Sustainable Food ...

            • LM295 - Food for Thought: Integral Sustainability ...

            • LM296A - Focus - Innovation in Food Policy (A): Pl...

            • LM296B - Focus - Innovation in Food Policy (B): Pl...

            • LM297A - Focus - Innovation in Food Production and...

            • LM297B - Focus - Innovation in Food Production and...

            • LM298 - Sustainable Food Policy (A. A. 2023/24)

            • LM299 - Food Culture, Cultural Policies and Media ...

            • LM301 - Green Startups, Company Creation and Marke...

          • Sustainable Food Innovation and Management

        • Master di Primo Livello

        • Corso di Formazione

        • Corso di Dottorato (D.M.226/2021)

      • A. A. 2024/25

      • A. A. 2022/23

      • A. A. 2021/22

      • A. A. 2020/21

      • Generale

  • English ‎(en)‎
    • English ‎(en)‎
    • Italiano ‎(it)‎
  • Log in
Logo
Close
Toggle search input
  1. Courses
  2. A. A. 2023/24
  3. Corso di Laurea Magistrale
  4. Food Innovation & Management
  5. LM299 - Food Culture, Cultural Policies and Media ...
  6. Summary
  • More

LM299 - Food Culture, Cultural Policies and Media - Food Culture, Equity and Social Inclusion (A. A. 2023/24)

Primo Ciclo Semestrale

Corso tenuto da LUCA ANTONIAZZI
  • Teacher: LUCA ANTONIAZZI

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

servizi_generali@unisg.it | Privacy | Cookie Policy

Quick links:

Website

Facebook
Instagram
Linkedin