Summary of LM281 - History of Food Cultures (A. A. 2024/25) | ELEARNING UNISG PROD

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A. A. 2024/25

Corso di Laurea Magistrale

Sustainable Food Innovation and Management

LM281 - History of Food Cultures (A. A. 2024/25)

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LM281 - History of Food Cultures (A. A. 2024/25)

Primo Ciclo Semestrale

Corso tenuto da GABRIELE PROGLIO

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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