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      • A. A. 2024/25

        • Corso di Laurea

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          • Sustainable Food Innovation and Management

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            • LM297B - Focus - Innovation in Food Production and...

            • LM298 - Sustainable Food Policy (A. A. 2024/25)

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            • LMTF32A - Field Project on Food Production and Ser...

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  1. Courses
  2. A. A. 2024/25
  3. Corso di Laurea Magistrale
  4. Sustainable Food Innovation and Management
  5. LMTF32A - Field Project on Food Production and Ser...
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LMTF32A - Field Project on Food Production and Services (A) (A. A. 2024/25)

Primo Ciclo Semestrale

  • Teacher: RICCARDO MIGLIAVADA

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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