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      • A. A. 2021/22

        • Corso di Laurea

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        • Master di Primo Livello

          • Master in Food Culture, Communication & Marketing

            • MA0032 - Wine Tasting (A. A. 2021/22)

            • MA0073 - Seminars (A. A. 2021/22)

            • MA0299 - Study Trips (A. A. 2021/22)

            • MA0302 - Communication Skills - Food, Culture, and...

            • MA0307 - Trade Marketing (A. A. 2021/22)

            • MA0308 - Designing Sustainability (A. A. 2021/22)

            • MA0315 - History of Quality (A. A. 2021/22)

            • MA0318 - Internship or Personal Research (A. A. 20...

            • MA0334 - Law and Legislation (A. A. 2021/22)

            • MA0392 - Marketing (A. A. 2021/22)

            • MA0395 - Sociology of Taste: Taste as a Social Con...

            • MA0510 - Case studies: Project Localize: Portrayin...

          • Master of Applied Gastronomy: Culinary Arts

          • Master of Gastronomy: World Food Cultures and Mobi...

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      • A. A. 2024/25

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  1. Courses
  2. A. A. 2021/22
  3. Master di Primo Livello
  4. Master in Food Culture, Communication & Marketing
  5. MA0510 - Case studies: Project Localize: Portrayin...
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MA0510 - Case studies: Project Localize: Portraying Sustainability (A. A. 2021/22)

Ciclo Annuale Unico

Corso tenuto da DOUGLAS GAYETON
  • Teacher: DOUGLAS GAYETON

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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