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A. A. 2025/26
Corso di Laurea
Scienze e Culture Gastronomiche
SGSC153 - The Sweet and the Fragrant: New Theoreti...
Summary
SGSC153 - The Sweet and the Fragrant: New Theoretical Perspectives on Taste, Smell, and the Arts (A. A. 2025/26)
Secondo Ciclo Semestrale
Corso tenuto da ELENA MANCIOPPI
Corso tenuto da MADDALENA BORSATO
Teacher:
MADDALENA BORSATO
Teacher:
ELENA MANCIOPPI
