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      • A. A. 2025/26

        • Corso di Laurea

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        • Master di Primo Livello

          • Master in World Food Studies

          • Master in New Food Thinking

          • Master in Local Food Policy

          • Master in Food Communication & Marketing

            • MA0299 - Study Trips (A. A. 2025/26)

            • MA0318 - Internship or Personal Research (A. A. 20...

            • MA0319 - Thesis or Report (A. A. 2025/26)

            • MA0569 - Quality Law: GIs, Intellectual Property, ...

            • MA0611 - Theories and Concepts in Media and Commun...

            • MA0626 - Sensory Sciences and Quality Tasting (A. ...

            • MA0627 - Essential Concepts in Sustainable Food Sy...

            • MA0628 - Principles of Food Marketing (A. A. 2025/26)

            • MA0629 - Quantitative Methods for Marketing (A. A....

            • MA0630 - Trade Marketing in the Food Industry (A. ...

            • MA0631 - Designing Sustainability for Food Social ...

        • Corso di Dottorato (D.M.226/2021)

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MA0631 - Designing Sustainability for Food Social Marketing - Design Sustainability for Food Social Marketing (A. A. 2025/26)

Ciclo Annuale Unico

Corso tenuto da FRANCO FASSIO
Corso tenuto da NADIA TECCO
  • Teacher: FRANCO FASSIO
  • Teacher: Amministratore Utente

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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