Summary of MA0591 - Sustainable Food Systems (A. A. 2021/22) | ELEARNING UNISG PROD

Skip to main content

Skip Navigation

Navigation

Home
- My courses
- Cookie Policy
- My courses
- Courses
  - A. A. 2021/22
    - Corso di Laurea
    - Corso di Laurea Magistrale
    - Master di Primo Livello
      - Master in Food Culture, Communication & Marketing
        MA0032 - Wine Tasting (A. A. 2021/22)
        MA0073 - Seminars (A. A. 2021/22)
        MA0299 - Study Trips (A. A. 2021/22)
        MA0302 - Communication Skills - Food, Culture, and...
        MA0307 - Trade Marketing (A. A. 2021/22)
        MA0308 - Designing Sustainability (A. A. 2021/22)
        MA0315 - History of Quality (A. A. 2021/22)
        MA0318 - Internship or Personal Research (A. A. 20...
        MA0334 - Law and Legislation (A. A. 2021/22)
        MA0392 - Marketing (A. A. 2021/22)
        MA0395 - Sociology of Taste: Taste as a Social Con...
        MA0591 - Sustainable Food Systems (A. A. 2021/22)
      - Master of Applied Gastronomy: Culinary Arts
      - Master of Gastronomy: World Food Cultures and Mobi...
    - Corsi vari
  - A. A. 2024/25
  - A. A. 2023/24
  - A. A. 2022/23
  - A. A. 2020/21
  - Generale

English ‎(en)‎
- English ‎(en)‎
- Italiano ‎(it)‎
Log in

Course search Close

Toggle search input

Courses

A. A. 2021/22

Master di Primo Livello

Master in Food Culture, Communication & Marketing

MA0591 - Sustainable Food Systems (A. A. 2021/22)

Summary

More

MA0591 - Sustainable Food Systems (A. A. 2021/22)

Ciclo Annuale Unico

Corso tenuto da COLIN SAGE

Teacher: COLIN SAGE

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

servizi_generali@unisg.it | Privacy | Cookie Policy

Quick links:

Website

Facebook
Instagram
Linkedin