All courses | ELEARNING UNISG PROD

MA0299 - Study Trips (A. A. 2021/22)

MA0405 - Thesis (A. A. 2021/22)

MA0422 - Commoning (A. A. 2021/22)

MA0460 - Internship and Personal Research (A. A. 2021/22)

MA0468 - Basics: Food & Taste Sciences (A. A. 2021/22)

MA0469 - Scouting and Sourcing (A. A. 2021/22)

MA0470 - Raw (A. A. 2021/22)

MA0471 - Fermenting (A. A. 2021/22)

MA0472 - Heating (A. A. 2021/22)

MA0473 - Seasoning (A. A. 2021/22)

MA0474 - Pairing (A. A. 2021/22)

MA0475 - Preserving (A. A. 2021/22)

MA0476 - Communicating (A. A. 2021/22)

MA0477 - Managing (A. A. 2021/22)

MA0478 - Innovating (A. A. 2021/22)

MA0511 - Food and Philosophy of Creativity (A. A. 2021/22)

MA0512 - Epistenology: from Knowledge about Wine to Knowledge with Wine (A. A. 2021/22)

MA0513 - Food and Art History (A. A. 2021/22)

MA0514 - Food Design and Art (A. A. 2021/22)

MA0515 - Arts and Crafts (A. A. 2021/22)