Skip to main content
    • English ‎(en)‎
      • English ‎(en)‎
      • Italiano ‎(it)‎
    Logo
    Close
    Toggle search input
    1. Courses
    2. A. A. 2021/22
    3. Master di Primo Livello
    4. Master of Applied Gastronomy: Culinary Arts
    • 1 (current)
    • 2
    • » Next
    MA0299 - Study Trips (A. A. 2021/22)
    MA0405 - Thesis (A. A. 2021/22)
    MA0422 - Commoning (A. A. 2021/22)
    MA0460 - Internship and Personal Research (A. A. 2021/22)
    MA0468 - Basics: Food & Taste Sciences (A. A. 2021/22)
    MA0469 - Scouting and Sourcing (A. A. 2021/22)
    MA0470 - Raw (A. A. 2021/22)
    MA0471 - Fermenting (A. A. 2021/22)
    MA0472 - Heating (A. A. 2021/22)
    MA0473 - Seasoning (A. A. 2021/22)
    MA0474 - Pairing (A. A. 2021/22)
    MA0475 - Preserving (A. A. 2021/22)
    MA0476 - Communicating (A. A. 2021/22)
    MA0477 - Managing (A. A. 2021/22)
    MA0478 - Innovating (A. A. 2021/22)
    MA0511 - Food and Philosophy of Creativity (A. A. 2021/22)
    MA0512 - Epistenology: from Knowledge about Wine to Knowledge with Wine (A. A. 2021/22)
    MA0513 - Food and Art History (A. A. 2021/22)
    MA0514 - Food Design and Art (A. A. 2021/22)
    MA0515 - Arts and Crafts (A. A. 2021/22)
    • 1 (current)
    • 2
    • » Next
    Skip Navigation

    Navigation

    • Home

      • PageCookie Policy

      • Courses

        • A. A. 2022/23

        • A. A. 2021/22

          • Corso di Laurea

          • Corso di Laurea Magistrale

          • Master di Primo Livello

            • Master in Food Culture, Communication & Marketing

            • Master of Applied Gastronomy: Culinary Arts

              • MA0299 - Study Trips (A. A. 2021/22)

              • MA0405 - Thesis (A. A. 2021/22)

              • MA0422 - Commoning (A. A. 2021/22)

              • MA0460 - Internship and Personal Research (A. A. 2...

              • MA0468 - Basics: Food & Taste Sciences (A. A. ...

              • MA0469 - Scouting and Sourcing (A. A. 2021/22)

              • MA0470 - Raw (A. A. 2021/22)

              • MA0471 - Fermenting (A. A. 2021/22)

              • MA0472 - Heating (A. A. 2021/22)

              • MA0473 - Seasoning (A. A. 2021/22)

              • MA0474 - Pairing (A. A. 2021/22)

            • Master of Gastronomy: World Food Cultures and Mobi...

          • Corsi vari

        • A. A. 2020/21

        • Generale

    UNISG – University of Gastronomic Sciences

    Università degli Studi di Scienze Gastronomiche
    Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

    servizi_generali@unisg.it | Privacy | Cookie Policy

    Quick links:

    Website

    Facebook
    Instagram
    Linkedin