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Courses
A. A. 2021/22
Corso di Laurea Magistrale
Food Innovation & Management
Course categories:
A. A. 2022/23
A. A. 2022/23 / Corso di Laurea Magistrale
A. A. 2022/23 / Corso di Laurea Magistrale / International Gastronomies and Food Geo-Politics
A. A. 2022/23 / Corso di Laurea Magistrale / Food Innovation & Management
A. A. 2022/23 / Corso di Laurea
A. A. 2022/23 / Corso di Laurea / Scienze e Culture Gastronomiche
A. A. 2022/23 / Master di Primo Livello
A. A. 2022/23 / Master di Primo Livello / Master in New Food Thinking
A. A. 2022/23 / Master di Primo Livello / Master of Applied Gastronomy: Culinary Arts
A. A. 2022/23 / Master di Primo Livello / Master of Gastronomy: World Food Cultures and Mobility
A. A. 2022/23 / Master di Primo Livello / Master in Agroecology and Food Sovereignty
A. A. 2022/23 / Master di Primo Livello / Master in Food Culture, Communication & Marketing
A. A. 2022/23 / Master di Primo Livello / Master in Wine & Spirits
A. A. 2021/22
A. A. 2021/22 / Corso di Laurea
A. A. 2021/22 / Corso di Laurea / Scienze e Culture Gastronomiche
A. A. 2021/22 / Corso di Laurea Magistrale
A. A. 2021/22 / Corso di Laurea Magistrale / Food Innovation & Management
A. A. 2021/22 / Master di Primo Livello
A. A. 2021/22 / Master di Primo Livello / Master in Food Culture, Communication & Marketing
A. A. 2021/22 / Master di Primo Livello / Master of Applied Gastronomy: Culinary Arts
A. A. 2021/22 / Master di Primo Livello / Master of Gastronomy: World Food Cultures and Mobility
A. A. 2021/22 / Corsi vari
A. A. 2020/21
A. A. 2020/21 / Master di Primo Livello
A. A. 2020/21 / Master di Primo Livello / Master in Food Culture, Communication & Marketing
A. A. 2020/21 / Master di Primo Livello / Master in Wine Culture and Communication
A. A. 2020/21 / Master di Primo Livello / Master in Agroecology and Food Sovereignty
A. A. 2020/21 / Master di Primo Livello / Master of Gastronomy: Creativity, Ecology and Education
Generale
Generale / Corsi interni
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LM2EF1 - Final Thesis (A. A. 2021/22)
LM259 - Economics and Development Policy (A. A. 2021/22)
LM261 - Advanced Data Analysis (A. A. 2021/22)
LM264 - Advanced Food and Trade Law (A. A. 2021/22)
LM268 - New Frontiers of Gastronomy (A. A. 2021/22)
LM270 - Entrepreneurial Strategy (A. A. 2021/22)
LM271 - Communication for Food Marketing (A. A. 2021/22)
LM275 - Food Business Management (A. A. 2021/22)
LM276 - Human Ecology and Gastronomic Heritage (A. A. 2021/22)
LM278 - Food Science and Technology (A. A. 2021/22)
LM279 - Critical Gastronomy and Languages of Taste (A. A. 2021/22)
LM280 - Systemic Design for Circular Economy (A. A. 2021/22)
LM281 - History of Food Cultures (A. A. 2021/22)
LM282 - Applied Anthropology for Sustainable Food Systems (A. A. 2021/22)
LM285 - Sociology of Consumer Culture and Behaviour Analysis (A. A. 2021/22)
LMST2 - Study Trips: Methods and Practices (A. A. 2021/22)
LMTF3 - Field Project (A. A. 2021/22)
LMTF4 - Stage (A. A. 2021/22)
