ELEARNING UNISG PROD: All courses

LM2EF1 - Final Thesis (A. A. 2021/22)

LM259 - Economics and Development Policy (A. A. 2021/22)

LM261 - Advanced Data Analysis (A. A. 2021/22)

LM264 - Advanced Food and Trade Law (A. A. 2021/22)

LM268 - New Frontiers of Gastronomy (A. A. 2021/22)

LM270 - Entrepreneurial Strategy (A. A. 2021/22)

LM271 - Communication for Food Marketing (A. A. 2021/22)

LM275 - Food Business Management (A. A. 2021/22)

LM276 - Human Ecology and Gastronomic Heritage (A. A. 2021/22)

LM278 - Food Science and Technology (A. A. 2021/22)

LM279 - Critical Gastronomy and Languages of Taste (A. A. 2021/22)

LM280 - Systemic Design for Circular Economy (A. A. 2021/22)

LM281 - History of Food Cultures (A. A. 2021/22)

LM282 - Applied Anthropology for Sustainable Food Systems (A. A. 2021/22)

LM285 - Sociology of Consumer Culture and Behaviour Analysis (A. A. 2021/22)

LMST2 - Study Trips: Methods and Practices (A. A. 2021/22)

LMTF3 - Field Project (A. A. 2021/22)

LMTF4 - Stage (A. A. 2021/22)