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    1. Courses
    2. A. A. 2021/22
    3. Corso di Laurea Magistrale
    4. Food Innovation & Management
    LM2EF1 - Final Thesis (A. A. 2021/22)
    LM259 - Economics and Development Policy (A. A. 2021/22)
    LM261 - Advanced Data Analysis (A. A. 2021/22)
    LM264 - Advanced Food and Trade Law (A. A. 2021/22)
    LM268 - New Frontiers of Gastronomy (A. A. 2021/22)
    LM270 - Entrepreneurial Strategy (A. A. 2021/22)
    LM271 - Communication for Food Marketing (A. A. 2021/22)
    LM275 - Food Business Management (A. A. 2021/22)
    LM276 - Human Ecology and Gastronomic Heritage (A. A. 2021/22)
    LM278 - Food Science and Technology (A. A. 2021/22)
    LM279 - Critical Gastronomy and Languages of Taste (A. A. 2021/22)
    LM280 - Systemic Design for Circular Economy (A. A. 2021/22)
    LM281 - History of Food Cultures (A. A. 2021/22)
    LM282 - Applied Anthropology for Sustainable Food Systems (A. A. 2021/22)
    LM285 - Sociology of Consumer Culture and Behaviour Analysis (A. A. 2021/22)
    LMST2 - Study Trips: Methods and Practices (A. A. 2021/22)
    LMTF3 - Field Project (A. A. 2021/22)
    LMTF4 - Stage (A. A. 2021/22)
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      • Courses

        • A. A. 2022/23

        • A. A. 2021/22

          • Corso di Laurea

          • Corso di Laurea Magistrale

            • Food Innovation & Management

              • LM2EF1 - Final Thesis (A. A. 2021/22)

              • LM259 - Economics and Development Policy (A. A. 20...

              • LM261 - Advanced Data Analysis (A. A. 2021/22)

              • LM264 - Advanced Food and Trade Law (A. A. 2021/22)

              • LM268 - New Frontiers of Gastronomy (A. A. 2021/22)

              • LM270 - Entrepreneurial Strategy (A. A. 2021/22)

              • LM271 - Communication for Food Marketing (A. A. 20...

              • LM275 - Food Business Management (A. A. 2021/22)

              • LM276 - Human Ecology and Gastronomic Heritage (A....

              • LM278 - Food Science and Technology (A. A. 2021/22)

              • LM279 - Critical Gastronomy and Languages of Taste...

          • Master di Primo Livello

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        • A. A. 2020/21

        • Generale

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    Università degli Studi di Scienze Gastronomiche
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