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  2. A. A. 2022/23
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LM259 - Economics and Development Policy (A. A. 2022/23)
LM270 - Entrepreneurial Strategy (A. A. 2022/23)
LM271 - Communication for Food Marketing (A. A. 2022/23)
LM280 - Systemic Design for Circular Economy (A. A. 2022/23)
LM282 - Applied Anthropology for Sustainable Food Systems (A. A. 2022/23)
LM286 - Aesthetics of Gustatory Taste and Languages of Gastronomy (A. A. 2022/23)
LM287 - Sustainable Food Business Management (A. A. 2022/23)
LM288 - Statistical Analysis for Sustainable Food Systems (A. A. 2022/23)
LM289 - Human Ecology and Environmental Sustainability (A. A. 2022/23)
LM290 - Advanced Food Law: Institutions, Trade and Quality (A. A. 2022/23)
LM291 - Systemic Design for Circular Economy and Agroecology (A. A. 2022/23)
LM292 - Green Innovation in Food Technology and Food Chains (A. A. 2022/23)
LM293 - Green Innovation Lab (A. A. 2022/23)
LM294 - Sociology of Consumer Culture and Social Inclusion (A. A. 2022/23)

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Università degli Studi di Scienze Gastronomiche
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