Skip to main content
Skip Navigation

Navigation

  • Home

    • My courses

    • PageCookie Policy

    • My courses

    • Courses

      • A. A. 2021/22

        • Corso di Laurea

        • Corso di Laurea Magistrale

        • Master di Primo Livello

          • Master in Food Culture, Communication & Marketing

          • Master of Applied Gastronomy: Culinary Arts

            • MA0299 - Study Trips (A. A. 2021/22)

            • MA0405 - Thesis (A. A. 2021/22)

            • MA0422 - Commoning (A. A. 2021/22)

            • MA0460 - Internship and Personal Research (A. A. 2...

            • MA0468 - Basics: Food & Taste Sciences (A. A. ...

            • MA0469 - Scouting and Sourcing (A. A. 2021/22)

            • MA0470 - Raw (A. A. 2021/22)

            • MA0471 - Fermenting (A. A. 2021/22)

            • MA0472 - Heating (A. A. 2021/22)

            • MA0473 - Seasoning (A. A. 2021/22)

            • MA0474 - Pairing (A. A. 2021/22)

          • Master of Gastronomy: World Food Cultures and Mobi...

        • Corsi vari

      • A. A. 2024/25

      • A. A. 2023/24

      • A. A. 2022/23

      • A. A. 2020/21

      • Generale

  • English ‎(en)‎
    • English ‎(en)‎
    • Italiano ‎(it)‎
  • Log in
Logo
Close
Toggle search input
  1. Courses
  2. A. A. 2021/22
  3. Master di Primo Livello
  4. Master of Applied Gastronomy: Culinary Arts
  5. MA0405 - Thesis (A. A. 2021/22)
  6. Summary
  • More

MA0405 - Thesis (A. A. 2021/22)

Ciclo Annuale Unico


UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

servizi_generali@unisg.it | Privacy | Cookie Policy

Quick links:

Website

Facebook
Instagram
Linkedin