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      • A. A. 2021/22

        • Corso di Laurea

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          • Food Innovation & Management

            • LM2EF1 - Final Thesis (A. A. 2021/22)

            • LM259 - Economics and Development Policy (A. A. 20...

            • LM261 - Advanced Data Analysis (A. A. 2021/22)

            • LM264 - Advanced Food and Trade Law (A. A. 2021/22)

            • LM268 - New Frontiers of Gastronomy (A. A. 2021/22)

            • LM270 - Entrepreneurial Strategy (A. A. 2021/22)

            • LM271 - Communication for Food Marketing (A. A. 20...

            • LM275 - Food Business Management (A. A. 2021/22)

            • LM276 - Human Ecology and Gastronomic Heritage (A....

            • LM278 - Food Science and Technology (A. A. 2021/22)

            • LM279 - Critical Gastronomy and Languages of Taste...

            • LMST2 - Study Trips: Methods and Practices (A. A. ...

        • Master di Primo Livello

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LMST2 - Study Trips: Methods and Practices (A. A. 2021/22)

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UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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