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A. A. 2021/22
Corso di Laurea Magistrale
Food Innovation & Management
LM279 - Critical Gastronomy and Languages of Taste...
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LM279 - Critical Gastronomy and Languages of Taste (A. A. 2021/22)
Primo Ciclo Semestrale
Corso tenuto da NICOLA PERULLO
Teacher:
ELENA MANCIOPPI
Teacher:
NICOLA PERULLO
