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A. A. 2021/22
Corso di Laurea Magistrale
Food Innovation & Management
LM275 - Food Business Management (A. A. 2021/22)
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LM275 - Food Business Management (A. A. 2021/22)
Primo Ciclo Semestrale
Corso tenuto da CHIARA CIVERA
Corso tenuto da ALESSANDRA RICCI
Teacher:
CHIARA CIVERA
Teacher:
ALESSANDRA RICCI