Summary of LMTF4 - Stage (A. A. 2021/22)

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  - A. A. 2021/22
    - Corso di Laurea
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      - Food Innovation & Management
        LM2EF1 - Final Thesis (A. A. 2021/22)
        LM259 - Economics and Development Policy (A. A. 20...
        LM261 - Advanced Data Analysis (A. A. 2021/22)
        LM264 - Advanced Food and Trade Law (A. A. 2021/22)
        LM268 - New Frontiers of Gastronomy (A. A. 2021/22)
        LM270 - Entrepreneurial Strategy (A. A. 2021/22)
        LM271 - Communication for Food Marketing (A. A. 20...
        LM275 - Food Business Management (A. A. 2021/22)
        LM276 - Human Ecology and Gastronomic Heritage (A....
        LM278 - Food Science and Technology (A. A. 2021/22)
        LM279 - Critical Gastronomy and Languages of Taste...
        LMTF4 - Stage (A. A. 2021/22)
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A. A. 2021/22

Corso di Laurea Magistrale

Food Innovation & Management

LMTF4 - Stage (A. A. 2021/22)

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LMTF4 - Stage (A. A. 2021/22)

Secondo Ciclo Semestrale

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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