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      • A. A. 2022/23

        • Corso di Laurea Magistrale

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            • MA0299 - Study Trips (A. A. 2022/23)

            • MA0422 - Commoning (A. A. 2022/23)

            • MA0468 - Basics: Food & Taste Sciences (A. A. ...

            • MA0469 - Scouting and Sourcing (A. A. 2022/23)

            • MA0471 - Fermenting (A. A. 2022/23)

            • MA0473 - Seasoning (A. A. 2022/23)

            • MA0474 - Pairing (A. A. 2022/23)

            • MA0475 - Preserving (A. A. 2022/23)

            • MA0476 - Communicating (A. A. 2022/23)

            • MA0477 - Managing (A. A. 2022/23)

            • MA0478 - Innovating (A. A. 2022/23)

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        • SF4C/WP4 Training for a planetary health diet and ...

        • SEMINARI, CONFERENZE E TIROCINI 2022-2023

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  2. A. A. 2022/23
  3. Master di Primo Livello
  4. Master of Applied Gastronomy: Culinary Arts
  5. MA0299 - Study Trips (A. A. 2022/23)
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MA0299 - Study Trips (A. A. 2022/23)

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UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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