Course information | MA0539 - Epistenology (A. A. 2022/23) | ELEARNING UNISG PROD

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Courses
A. A. 2022/23
Master di Primo Livello
Master in Wine & Spirits
MA0539 - Epistenology (A. A. 2022/23)
Summary

MA0539 - Epistenology (A. A. 2022/23)

Ciclo Annuale Unico

Corso tenuto da NICOLA PERULLO

Teacher: NICOLA PERULLO

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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