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      • A. A. 2021/22

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            • MA0073 - Seminars (A. A. 2021/22)

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            • MA0374 - Food Anthropology (A. A. 2021/22)

            • MA0401 - Food Photography (A. A. 2021/22)

            • MA0448 - Food Psychology (A. A. 2021/22)

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            • MA0450 - Italian Cuisine and Food Culture (A. A. 2...

            • MA0512 - Epistenology: from Knowledge about Wine t...

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  1. Courses
  2. A. A. 2021/22
  3. Master di Primo Livello
  4. Master of Gastronomy: World Food Cultures and Mobi...
  5. MA0512 - Epistenology: from Knowledge about Wine t...
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MA0512 - Epistenology: from Knowledge about Wine to Knowledge with Wine (A. A. 2021/22)

Ciclo Annuale Unico

Corso tenuto da NICOLA PERULLO
  • Teacher: NICOLA PERULLO

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

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