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Courses
A. A. 2021/22
Master di Primo Livello
Master of Gastronomy: World Food Cultures and Mobi...
Course categories:
A. A. 2022/23
A. A. 2022/23 / Corso di Laurea Magistrale
A. A. 2022/23 / Corso di Laurea Magistrale / International Gastronomies and Food Geo-Politics
A. A. 2022/23 / Corso di Laurea Magistrale / Food Innovation & Management
A. A. 2022/23 / Corso di Laurea
A. A. 2022/23 / Corso di Laurea / Scienze e Culture Gastronomiche
A. A. 2022/23 / Master di Primo Livello
A. A. 2022/23 / Master di Primo Livello / Master in New Food Thinking
A. A. 2022/23 / Master di Primo Livello / Master of Applied Gastronomy: Culinary Arts
A. A. 2022/23 / Master di Primo Livello / Master of Gastronomy: World Food Cultures and Mobility
A. A. 2022/23 / Master di Primo Livello / Master in Agroecology and Food Sovereignty
A. A. 2021/22
A. A. 2021/22 / Corso di Laurea
A. A. 2021/22 / Corso di Laurea / Scienze e Culture Gastronomiche
A. A. 2021/22 / Corso di Laurea Magistrale
A. A. 2021/22 / Corso di Laurea Magistrale / Food Innovation & Management
A. A. 2021/22 / Master di Primo Livello
A. A. 2021/22 / Master di Primo Livello / Master in Food Culture, Communication & Marketing
A. A. 2021/22 / Master di Primo Livello / Master of Applied Gastronomy: Culinary Arts
A. A. 2021/22 / Master di Primo Livello / Master of Gastronomy: World Food Cultures and Mobility
A. A. 2021/22 / Corsi vari
A. A. 2020/21
A. A. 2020/21 / Master di Primo Livello
A. A. 2020/21 / Master di Primo Livello / Master in Food Culture, Communication & Marketing
A. A. 2020/21 / Master di Primo Livello / Master in Wine Culture and Communication
A. A. 2020/21 / Master di Primo Livello / Master in Agroecology and Food Sovereignty
A. A. 2020/21 / Master di Primo Livello / Master of Gastronomy: Creativity, Ecology and Education
Generale
Generale / Corsi interni
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MA0073 - Seminars (A. A. 2021/22)
MA0266 - Food History (A. A. 2021/22)
MA0268 - Food and Sustainability (A. A. 2021/22)
MA0271 - Food and Public Health (A. A. 2021/22)
MA0299 - Study Trips (A. A. 2021/22)
MA0318 - Internship or Personal Research (A. A. 2021/22)
MA0374 - Food Anthropology (A. A. 2021/22)
MA0401 - Food Photography (A. A. 2021/22)
MA0448 - Food Psychology (A. A. 2021/22)
MA0449 - Agroecology and Sustainable Farming (A. A. 2021/22)
MA0450 - Italian Cuisine and Food Culture (A. A. 2021/22)
MA0501 - Food Communications (A. A. 2021/22)
MA0502 - Food Analysis, Tasting, and Cooking (A. A. 2021/22)
MA0503 - Thesis or Report (A. A. 2021/22)
MA0511 - Food and Philosophy of Creativity (A. A. 2021/22)
MA0512 - Epistenology: from Knowledge about Wine to Knowledge with Wine (A. A. 2021/22)
MA0513 - Food and Art History (A. A. 2021/22)
MA0514 - Food Design and Art (A. A. 2021/22)
MA0515 - Arts and Crafts (A. A. 2021/22)
MA0516 - Extra Curricular Optional Courses (A. A. 2021/22)
