All courses | ELEARNING UNISG PROD

MA0073 - Seminars (A. A. 2021/22)

MA0266 - Food History (A. A. 2021/22)

MA0268 - Food and Sustainability (A. A. 2021/22)

MA0271 - Food and Public Health (A. A. 2021/22)

MA0299 - Study Trips (A. A. 2021/22)

MA0318 - Internship or Personal Research (A. A. 2021/22)

MA0374 - Food Anthropology (A. A. 2021/22)

MA0401 - Food Photography (A. A. 2021/22)

MA0448 - Food Psychology (A. A. 2021/22)

MA0449 - Agroecology and Sustainable Farming (A. A. 2021/22)

MA0450 - Italian Cuisine and Food Culture (A. A. 2021/22)

MA0501 - Food Communications (A. A. 2021/22)

MA0502 - Food Analysis, Tasting, and Cooking (A. A. 2021/22)

MA0503 - Thesis or Report (A. A. 2021/22)

MA0511 - Food and Philosophy of Creativity (A. A. 2021/22)

MA0512 - Epistenology: from Knowledge about Wine to Knowledge with Wine (A. A. 2021/22)

MA0513 - Food and Art History (A. A. 2021/22)

MA0514 - Food Design and Art (A. A. 2021/22)

MA0515 - Arts and Crafts (A. A. 2021/22)

MA0516 - Extra Curricular Optional Courses (A. A. 2021/22)