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    1. Courses
    2. A. A. 2021/22
    3. Master di Primo Livello
    4. Master of Gastronomy: World Food Cultures and Mobi...
    MA0073 - Seminars (A. A. 2021/22)
    MA0266 - Food History (A. A. 2021/22)
    MA0268 - Food and Sustainability (A. A. 2021/22)
    MA0271 - Food and Public Health (A. A. 2021/22)
    MA0299 - Study Trips (A. A. 2021/22)
    MA0318 - Internship or Personal Research (A. A. 2021/22)
    MA0374 - Food Anthropology (A. A. 2021/22)
    MA0401 - Food Photography (A. A. 2021/22)
    MA0448 - Food Psychology (A. A. 2021/22)
    MA0449 - Agroecology and Sustainable Farming (A. A. 2021/22)
    MA0450 - Italian Cuisine and Food Culture (A. A. 2021/22)
    MA0501 - Food Communications (A. A. 2021/22)
    MA0502 - Food Analysis, Tasting, and Cooking (A. A. 2021/22)
    MA0503 - Thesis or Report (A. A. 2021/22)
    MA0511 - Food and Philosophy of Creativity (A. A. 2021/22)
    MA0512 - Epistenology: from Knowledge about Wine to Knowledge with Wine (A. A. 2021/22)
    MA0513 - Food and Art History (A. A. 2021/22)
    MA0514 - Food Design and Art (A. A. 2021/22)
    MA0515 - Arts and Crafts (A. A. 2021/22)
    MA0516 - Extra Curricular Optional Courses (A. A. 2021/22)
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        • A. A. 2022/23

        • A. A. 2021/22

          • Corso di Laurea

          • Corso di Laurea Magistrale

          • Master di Primo Livello

            • Master in Food Culture, Communication & Marketing

            • Master of Applied Gastronomy: Culinary Arts

            • Master of Gastronomy: World Food Cultures and Mobi...

              • MA0073 - Seminars (A. A. 2021/22)

              • MA0266 - Food History (A. A. 2021/22)

              • MA0268 - Food and Sustainability (A. A. 2021/22)

              • MA0271 - Food and Public Health (A. A. 2021/22)

              • MA0299 - Study Trips (A. A. 2021/22)

              • MA0318 - Internship or Personal Research (A. A. 20...

              • MA0374 - Food Anthropology (A. A. 2021/22)

              • MA0401 - Food Photography (A. A. 2021/22)

              • MA0448 - Food Psychology (A. A. 2021/22)

              • MA0449 - Agroecology and Sustainable Farming (A. A...

              • MA0450 - Italian Cuisine and Food Culture (A. A. 2...

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        • A. A. 2020/21

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    UNISG – University of Gastronomic Sciences

    Università degli Studi di Scienze Gastronomiche
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