Summary of MA0374 - Food Anthropology (A. A. 2021/22) | ELEARNING UNISG PROD

Skip to main content

Skip Navigation

Navigation

Home
- My courses
- Cookie Policy
- My courses
- Courses
  - A. A. 2021/22
    - Corso di Laurea
    - Corso di Laurea Magistrale
    - Master di Primo Livello
      - Master in Food Culture, Communication & Marketing
      - Master of Applied Gastronomy: Culinary Arts
      - Master of Gastronomy: World Food Cultures and Mobi...
        MA0073 - Seminars (A. A. 2021/22)
        MA0266 - Food History (A. A. 2021/22)
        MA0268 - Food and Sustainability (A. A. 2021/22)
        MA0271 - Food and Public Health (A. A. 2021/22)
        MA0299 - Study Trips (A. A. 2021/22)
        MA0318 - Internship or Personal Research (A. A. 20...
        MA0374 - Food Anthropology (A. A. 2021/22)
        MA0401 - Food Photography (A. A. 2021/22)
        MA0448 - Food Psychology (A. A. 2021/22)
        MA0449 - Agroecology and Sustainable Farming (A. A...
        MA0450 - Italian Cuisine and Food Culture (A. A. 2...
    - Corsi vari
  - A. A. 2024/25
  - A. A. 2023/24
  - A. A. 2022/23
  - A. A. 2020/21
  - Generale

English ‎(en)‎
- English ‎(en)‎
- Italiano ‎(it)‎
Log in

Course search Close

Toggle search input

Courses

A. A. 2021/22

Master di Primo Livello

Master of Gastronomy: World Food Cultures and Mobi...

MA0374 - Food Anthropology (A. A. 2021/22)

Summary

More

MA0374 - Food Anthropology (A. A. 2021/22)

Ciclo Annuale Unico

Corso tenuto da DAVID SUTTON

Teacher: DAVID SUTTON

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

servizi_generali@unisg.it | Privacy | Cookie Policy

Quick links:

Website

Facebook
Instagram
Linkedin