Summary of MA0472 - Heating (A. A. 2021/22) | ELEARNING UNISG PROD

Skip to main content

Skip Navigation

Navigation

Home
- My courses
- Cookie Policy
- My courses
- Courses
  - A. A. 2021/22
    - Corso di Laurea
    - Corso di Laurea Magistrale
    - Master di Primo Livello
      - Master in Food Culture, Communication & Marketing
      - Master of Applied Gastronomy: Culinary Arts
        MA0299 - Study Trips (A. A. 2021/22)
        MA0405 - Thesis (A. A. 2021/22)
        MA0422 - Commoning (A. A. 2021/22)
        MA0460 - Internship and Personal Research (A. A. 2...
        MA0468 - Basics: Food & Taste Sciences (A. A. ...
        MA0469 - Scouting and Sourcing (A. A. 2021/22)
        MA0470 - Raw (A. A. 2021/22)
        MA0471 - Fermenting (A. A. 2021/22)
        MA0472 - Heating (A. A. 2021/22)
        MA0473 - Seasoning (A. A. 2021/22)
        MA0474 - Pairing (A. A. 2021/22)
      - Master of Gastronomy: World Food Cultures and Mobi...
    - Corsi vari
  - A. A. 2024/25
  - A. A. 2023/24
  - A. A. 2022/23
  - A. A. 2020/21
  - Generale

English ‎(en)‎
- English ‎(en)‎
- Italiano ‎(it)‎
Log in

Course search Close

Toggle search input

Courses

A. A. 2021/22

Master di Primo Livello

Master of Applied Gastronomy: Culinary Arts

MA0472 - Heating (A. A. 2021/22)

Summary

More

MA0472 - Heating (A. A. 2021/22)

Ciclo Annuale Unico

Corso tenuto da DAVIDE CASSI
Corso tenuto da CAROL POVIGNA

Teacher: CAROL POVIGNA

UNISG – University of Gastronomic Sciences

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042

servizi_generali@unisg.it | Privacy | Cookie Policy

Quick links:

Website

Facebook
Instagram
Linkedin