All courses | ELEARNING UNISG PROD

LM2EF1 - Final Thesis (A. A. 2025/26)

Docenti Food Industry Management

LM264 - Advanced Food and Trade Law (A. A. 2025/26)

LM325 - Economic Scenario Analysis (A. A. 2025/26)

LM326 - Food Industry Strategic Management (A. A. 2025/26)

LM327 - Food for Thought: Taste, Culture and Communication (A. A. 2025/26)

LM328 - Data Analysis for Strategic Decisions (A. A. 2025/26)

LM329 - Ecology, Sustainability and Food Systems (A. A. 2025/26)

LM330 - Future Food & Ingredients (A. A. 2025/26)

LM331 - Sociology of Food Consumers (A. A. 2025/26)

LM333 - Strategic Marketing for Food Industry - Strategic Marketing for Food Indfustry (A. A. 2025/26)

LM334 - Circular Economy for Food (A. A. 2025/26)

LM335 - Field Experience 2: Immersive Training in Digital Innovation for Food Industry (A. A. 2025/26)

LM336 - Media Lab (A. A. 2025/26)

LM337 - Food Innovation Lab (A. A. 2025/26)

LM338 - Start-up & Entrepreneurship Lab (A. A. 2025/26)

LM339 - Wine Innovation Lab (A. A. 2025/26)

LM340 - Field experience: Innovation Project with companies (A. A. 2025/26)

LMST11 - Study Trip - I Year (A. A. 2025/26)

LMST121 - Study Trip with Immersive Training in Digital Innovation (A. A. 2025/26)